Farmer's Pride International Investiments
MEMPROMOSIKAN AGRO-EKOLOGIS PERTANIAN UNTUK ADIL SISTEM MAKANAN
An Agriculture Division of the Hunter's Global Network PTY LTD
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Penelitian Pertanian
Farmers Pride International telah bergabung dengan Global Kegiatan Penelitian di Bidang Pertanian, sekarang dengan teknologi yang digunakan
Diperkirakan jumlah pengetahuan yang dimiliki manusia berlipat ganda dalam waktu kurang dari tujuh bulan. Dengan kata lain, dalam waktu kurang dari tujuh bulan sejak Anda membaca ini, masyarakat kita akan memiliki pengetahuan dua kali lebih banyak tentang dunia di sekitar kita seperti sekarang ini.
Kami berencana untuk menerapkan ilmu pertanian yang secara aktif berupaya menemukan prosedur yang akan meningkatkan hasil ternak dan tanaman, meningkatkan produktivitas lahan pertanian, mengurangi kerugian akibat penyakit dan serangga, mengembangkan peralatan yang lebih efisien, dan meningkatkan kualitas makanan secara keseluruhan.
Kegiatan penelitian kami di bidang Pertanian mencari cara untuk meningkatkan keuntungan petani dan melindungi lingkungan. Ini akan memungkinkan konsumen membayar lebih sedikit untuk produk makanan dan serat mereka, yang memungkinkan mereka membelanjakan uang mereka untuk hal-hal lain.
The research and development objectives, partnerships, and institutional structure of the FPI-I evolve around challenges confronted by the world's poor and disadvantaged. Today, productivity improvement and natural resource management are the twin pillars of the FPI-I research on food crops, conservation of genetic resources (biodiversity), forestry and agroforestry, livestock management, aquatic resources, soil and water nutrients, water management, and agriculture-related policies, as well as in its endeavours to strengthen scientific capacity in developing countries
The agricultural R&D world is changing, and in ways that will definitely affect future global patterns of poverty, hunger, and other outcomes. The overall picture is one in which the middle-income countries are growing in relative importance as producers of agricultural innovations through public investments in R&D and have consequently better prospects as producers of agricultural products, although the important role of privately performed R&D gives a substantial innovative edge to the higher income countries where most of this R&D takes place.
Public investment in agricultural research and development (R&D) is important for global food security and environmental sustainability. Although public agricultural R&D projects are associated with high economic returns, they are characterized by long time horizons and temporal lags. The inherent lag, between when R&D investment takes place and when it comes to fruition, implies that its stability is critical. Existing studies on the stability of public agricultural R&D expenditure are restricted to Sub-Saharan Africa and find evidence of considerable volatility in these expenditures when compared to other developing regions. Read more>>>>
FPI-I invests much of its resources in bringing good results as it implement the RUAIPP , for great results we have borrowed ideas from FAO's Agroecology Principles stated on the diagramdiagram below:
Agriculture Economics:
Throughout history and in every part of the world, innovation in agriculture has played crucial roles in economic development by increasing farm productivity, enhancing the incomes of poor farmers and making food ever-more abundant and cheaper for consumers, while reducing the demands placed on natural resource stocks. Nevertheless, governments and markets consistently fail to do enough of the right kinds of R&D (research and development)—at least if we are to believe the evidence on rates of return to research—and technological choices on farms are becoming ever-more constrained. Read More>>>>
WHY A-R& D
In the late 19th century public agricultural research institutions were set up in the advanced industrialized nations of today. These paved the way for technological change and transformation in the agricultural systems of these countries (Ruttan, 1982). In the last 50–100 years, dramatic changes in agricultural productivity and production have taken place, driven in large part by investments in public and private agricultural research (Alston and Pardey, 2014). These increases in agricultural productivity have by and large occurred across the globe, encompassing high-income (Andersen and Song, 2013; Khan et al., 2017; Thirtle et al., 2008) as well as middle- and low-income countries (Adetutu and Ajayi, 2020; Fan et al., 2000; Suphannachart and Warr, 2011), and involving their respective public sector agricultural R&D organizations. Today, nearly all countries in some form or another have national agricultural research institutes (Fuglie, 2018).
Thus, public sector agricultural research and development (R&D) has played an important role in increasing agricultural total factor productivity (TFP) across countries (Fuglie, 2018; Rawat and Akter, 2020). These past patterns of growth in agricultural productivity have had important implications for food security and poverty (Alston et al., 2009a). In current times the role for agricultural R&D has expanded further. From boosting agricultural productivity and improving food security, agricultural R&D is now also viewed as a powerful means to ensure environmental sustainability and tackle climate change (Acevedo et al., 2018). The former through interventions and innovations that can minimize ecological damage while increasing productivity (Swaminathan, 2017); the latter through research that focusses on combatting potential threats and adverse effects arising from a mean rise in temperature, and also by mitigating the effects of global green-house gases resulting from agriculture (Lobell et al., 2013).
According to the 2019 Global Agricultural Productivity Report, in order to sustainably meet the needs of an estimated 10 billion people in 2050, global agricultural productivity would need to increase from the current average annual rate of 1.63% to a rate of 1.73% per annum (Steensland, 2019). Given the limited natural resources and degradation of the resources already in use (Fuglie, 2015), increases in agricultural productivity would need to accrue from intensification, i.e. by raising the yield per hectare. This makes the role of public agricultural R&D in raising agricultural productivity critical. Thus, stagnant or declining levels of public investment in agricultural R&D put future agricultural productivity growth at risk (Fuglie, 2015).
RESEARCH AND DEVELOPMENT FUNDING
Funding for agricultural research and development (R&D), both public and private, has decreased over the years. The success of the Green Revolution may have resulted in a complacent attitude among funding agencies. Given the recognition of the need for food and the cost of research and development, most people now view this reduction in funding as a huge mistake. Several agencies, NGOs, and private sector firms are now reversing this trend. Private funding plays an important role in taking the new developments to the farmer. However, many of the breakthroughs in research happen in the public sector. An investment in the public sector is essential to create breakthroughs in helping the world meet the food demands of the future.
FPI TASK ON AGRICULTURE RESEARCH AND DEVELOPMENT:
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Agriculture Economics
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The state of public agricultural R&D today
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A shift in the traditional bastions of agricultural research
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Sustainable Food Systems and Agriculture
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Cluster Farming in Agriculture
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Agriculture in Fragile States
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Agriculture Production
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Integrated Management of Soil Fertility
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The benefits of Technology in Agriculture
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AR&D in fighting poverty and Hunger in Africa
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Agroecology systems in Agriculture
Penelitian Pertanian
Penelitian pertanian tampaknya merupakan bentuk penelitian terorganisir tertua di dunia. Penelitian pertanian dapat didefinisikan secara luas sebagai kegiatan penelitian yang bertujuan untuk meningkatkan produktivitas dan kualitas tanaman melalui perbaikan genetik, perlindungan tanaman yang lebih baik, irigasi, metode penyimpanan, mekanisasi pertanian, pemasaran yang efisien, dan pengelolaan sumber daya yang lebih baik.
PENELITIAN PERTANIAN
Penelitian kuantitatif
Ini adalah tindakan mengumpulkan dan menganalisis data numerik untuk menguji hipotesis, membuat prediksi atau menemukan pola. Data tersebut dapat direpresentasikan pada tabel, grafik, atau grafik.
Pentingnya penelitian kuantitatif untuk pertanian dan perikanan tidak dapat dilebih-lebihkan karena berguna dalam menemukan pola penyakit pada tanaman, menghilangkan ancaman tersebut, dan mencegahnya terjadi di masa depan.
Kemajuan Melalui Penelitian
Secara keseluruhan, masa depan pertanian cerah.
Kami mendorong lebih banyak investasi ke penelitian Pertanian, melalui bantuan penelitian pertanian dan pengujian lanjutan, standar hidup yang kita nikmati saat ini diharapkan dapat meningkat.
Imunisasi hewan— Secara historis, penyakit telah menghancurkan perusahaan produksi ternak. Pengenalan vaksin dan obat-obatan telah meningkatkan kesehatan ternak. Imunisasi hewan, proses memberikan ketahanan hewan terhadap penyakit melalui vaksinasi atau inokulasi, telah mengurangi penyakit. Hewan di lingkungan bebas penyakit dapat dipelihara dengan biaya yang jauh lebih rendah bagi produsen, dan penghematannya diteruskan ke konsumen.
Inseminasi Buatan— Hewan unggul adalah produk dari orang tua yang unggul. Inseminasi buatan adalah penempatan semen dalam saluran reproduksi wanita dengan teknik buatan. Dengan diperkenalkannya inseminasi buatan, transfer gen dari pejantan unggul, atau induk jantan, telah meningkat secara dramatis. Melalui teknik modern pengumpulan, penyimpanan, dan distribusi semen, hampir semua produsen dapat memiliki akses ke gen terbaik di industri .
Pengendalian hayati— Hama sangat mengurangi produktivitas pertanian. Salah satu cara pengendalian hama adalah pengendalian hayati. Beberapa metode pengendalian hama melalui pengendalian hayati melibatkan serangga predator, bakteri, jamur, dan virus. Introduksi tawon parasit ke dalam lingkungan rumah kaca untuk mengendalikan lalat putih merupakan salah satu contoh pengendalian hayati. Tawon dewasa bertelur pada larva lalat putih. Saat telur menetas, larva tawon memakan larva lalat putih. Contoh lain adalah penggunaan bakteri Bacillus thurengiensis untuk mengendalikan serangga hama tanaman perkebunan dan sayuran.
Produksi tanaman khusus— Para peneliti sedang mengembangkan tanaman yang dikhususkan untuk penggunaan komersial tertentu. Contohnya termasuk tanaman dengan sifat tertentu, seperti kandungan protein, minyak, atau pati yang tinggi. Beberapa hibrida jagung telah dikembangkan secara khusus untuk produksi etanol. Selain itu, pekerjaan sedang dilakukan untuk menghasilkan tanaman dengan nilai gizi yang lebih tinggi.
Teknologi presisi— Global Positioning System (GPS), sistem informasi geografis (GIS), mikrokomputer, dan pengontrol mesin adalah teknologi presisi yang telah meningkatkan efisiensi pertanian.
Satelit yang mengorbit bumi terhubung ke penerima bumi di lapangan atau pada peralatan. Sistem ini menempatkan titik-titik yang tepat pada peta grid GIS untuk mengontrol operasi mesin di lapangan. Teknologi ini sangat berguna untuk mengaplikasikan pupuk dan mendapatkan data panen
Penelitian pertanian kami berusaha menemukan prosedur yang akan meningkatkan hasil ternak dan tanaman, meningkatkan produktivitas lahan pertanian, mengurangi kerugian akibat penyakit dan serangga, mengembangkan peralatan yang lebih efisien, dan meningkatkan kualitas makanan secara keseluruhan. Para peneliti mencari cara untuk meningkatkan keuntungan petani dan melindungi lingkungan.
BERGABUNG DENGAN KAMI, DUKUNG KAMI, INVESTASI DALAM PEKERJAAN KAMI!